Semolina cake with lemon and ricotta

Semolina cake with lemon and ricotta

mitsidesgroup.com

Light and lemony semolina cake infused with ricotta, perfect for dessert or a special treat. Try it with Mitsides Semolina!

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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Cooking tools:

  • Cake pan
  • Microplane
  • Saucepan
  • Kitchen scale
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 250g Mitsides Coarse Semolina
  • 250ml milk
  • 500ml water
  • 200g caster sugar
  • 250g ricotta cheese
  • 1 tsp vanilla extract
  • 1 lemon, juice and zest
  • 4 eggs
  • 60g butter
  • icing sugar for sprinkling

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