German Chocolate Cake Frosting in 20 Minutes
Master this traditional german chocolate cake frosting with our step-by-step timing guide. Perfect for old fashioned german chocolate cake filling. Ready in 20
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Ingredients
- 1 cup evaporated milk
- 1 cup light brown sugar, packed
- 3 large egg yolks
- 1/2 cup unsalted butter, cubed
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp fine sea salt
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
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