Easy German Chocolate Cake Recipe

Name: Easy German Chocolate Cake Recipe
Ingredients: 1 cup Dutch-process cocoa powder; 1/2 cup semisweet morsels; 2-1/2 cups warm milk; 2 teaspoons vanilla extract; 2-3/4 cups unbleached all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 box chocolate instant pudding; 1 cup softened butter; 2-1/4 cups organic sugar; 5 fresh room-temperature eggs; Coconut Pecan Frosting for German Chocolate Cake; 1 cup evaporated milk; 1 cup sugar; 3 fresh egg yolks; 1 stick butter; 1 teaspoon vanilla; 2 cups chopped pecans; To add coconut, reduce pecans to 1-1/4 cup and add 1-1/3 cup coconut when mixing in the pecans. Frosting will be drastically thicker with coconut

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Learn how to make German chocolate cake from scratch with this easy German chocolate cake recipe. Finish this recipe with a coconut pecan frosting for German chocolate cake.

Keywords

cake
chocolate cake
desserts

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Ingredients

1 cup Dutch-process cocoa powder
1/2 cup semisweet morsels
2-1/2 cups warm milk
2 teaspoons vanilla extract
2-3/4 cups unbleached all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 box chocolate instant pudding
1 cup softened butter
2-1/4 cups organic sugar
5 fresh room-temperature eggs
Coconut Pecan Frosting for German Chocolate Cake
1 cup evaporated milk
1 cup sugar
3 fresh egg yolks
1 stick butter
1 teaspoon vanilla
2 cups chopped pecans
To add coconut, reduce pecans to 1-1/4 cup and add 1-1/3 cup coconut when mixing in the pecans. Frosting will be drastically thicker with coconut