Modern Succotash by Culinary Works - Walter Stewart's Market
Experience a modern twist on succotash with fresh corn and healthy ingredients at Walter Stewart's Market. Perfect for any meal, this recipe serves 4-6. Enjoy!
Ingredients
- Extra-virgin olive oil and butter
- 2 shallots, chopped
- Coarse kosher salt
- 2 1/4 cups corn kernels cut from 4-6 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
- 6 small handfuls of beans per person, plus a little extra – chopped into ½ inch pieces
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