Red Cabbage and Apples – Orange Cat Community Farm

Ingredients

• 1/4 cup butter
• 2 medium cooking apples, peeled, cored, and sliced thinly
• 1 medium onion, diced
• 1 medium head red cabbage, shredded ( equals 8 cups)
• 1 cup water
• ½ cup red wine vinegar
• 1/3 cup sugar
• 1 ½ tsp Kosher salt
• 1/8 tsp fresh cracked pepper
• 1 bay leaf
• parsley for garnish