Piri Piri Roast Chicken from The Primal Gourmet Cookbook
Try The Primal Gourmet’s spin Piri Piri Chicken for a simple yet elegant weeknight dinner dish that will wow anyone at your table.
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Cooking tools:
- Blender
- Kitchen shears
- Chef's knife
- Cutting board
- Paper towel
- Zip-top plastic bag
- Baking sheet
- Parchment paper
- Roasting pan
- Oven
- Instant-read thermometer
- Baster
- Spoon
- Measuring cup
- Measuring spoon
- Juicer
- Kitchen towel
Ingredients
- 1 small yellow onion, halved
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- Juice of 1/2 lemon
- 4 garlic cloves, peeled
- 2 fresh red finger chiles (or Anaheim chiles, if not available)
- 1 1-inch piece fresh ginger, peeled
- 1 tbsp kosher salt
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper, plus more if desired
- 3 lb whole chicken
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