Italian Style Chopped Salad - Oryana
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- Chopped lettuce – sturdy romaine is good, but any lettuce will do, about 2 cups per person
- Cherry tomatoes, cut in half – or heirloom tomatoes, chopped, about 1 cup
- 1 cucumber, chopped
- 3-4 oz salami, chopped
- 1/2 cup fresh mini mozzarella balls (if you can’t find the mini balls, just dice up a large ball)
- Handful fresh basil leaves, chopped
- 2-3 pepperoncini, chopped
- 1/2 cup artichoke hearts, chopped
- 1/4 cup red onion, chopped
- 1/2 red pepper, or roasted red pepper, chopped
- Optional but good: green or black olives, shaved Parmesan, more fresh herbs like chives, parsley, marjoram, or rosemary
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon mayonnaise
- Pinch of sugar
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
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