Italian Chopped Salad - Oryana

Name: Italian Chopped Salad - Oryana
Ingredients: 1 big garlic clove, minced; 1 tablespoon Dijon mustard; pinch sea salt; 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 tablespoon maple syrup; 1 head romaine, finely chopped; 1/2 cup fresh basil, coarsely chopped; 1 cucumber, cubed; 1 tomato, chopped; 1/2 cup kalamata olives, pitted and chopped; 2 scallions, white and light green parts, thinly sliced; 1/3 cup lemon juice; 1/4 cup water; 2 tablespoons white miso paste; 1 garlic clove, minced; 1/2 teaspoon salt; Fresh herbs of choice (parsley and basil are my favorites); Black pepper, to taste; 1 (14 oz) package firm or extra firm tofu, drained and pressed for at least 30 minutes

oryana.coop

Vegan feta flavors this bright salad...serve with crusty bread.

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Ingredients

1 big garlic clove, minced
1 tablespoon Dijon mustard
pinch sea salt
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1 tablespoon maple syrup
1 head romaine, finely chopped
1/2 cup fresh basil, coarsely chopped
1 cucumber, cubed
1 tomato, chopped
1/2 cup kalamata olives, pitted and chopped
2 scallions, white and light green parts, thinly sliced
1/3 cup lemon juice
1/4 cup water
2 tablespoons white miso paste
1 garlic clove, minced
1/2 teaspoon salt
Fresh herbs of choice (parsley and basil are my favorites)
Black pepper, to taste
1 (14 oz) package firm or extra firm tofu, drained and pressed for at least 30 minutes