Italian Chopped Salad - Oryana
Italian Chopped Salad featuring fresh ingredients like romaine, basil, and kalamata olives, tossed with homemade tofu feta and a garlicky dressing. Perfect for a delicious and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 big garlic clove, minced
- 1 tablespoon Dijon mustard
- pinch sea salt
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon maple syrup
- 1 head romaine, finely chopped
- 1/2 cup fresh basil, coarsely chopped
- 1 cucumber, cubed
- 1 tomato, chopped
- 1/2 cup kalamata olives, pitted and chopped
- 2 scallions, white and light green parts, thinly sliced
- 1/3 cup lemon juice
- 1/4 cup water
- 2 tablespoons white miso paste
- 1 garlic clove, minced
- 1/2 teaspoon salt
- Fresh herbs of choice (parsley and basil are my favorites)
- Black pepper, to taste
- 1 (14 oz) package firm or extra firm tofu, drained and pressed for at least 30 minutes
More Like This
Italian Chopped Salad - Oryana
oryana.coop
Italian Chopped Salad - Kosher.com
kosher.com
Italian Style Chopped Salad - Oryana
oryana.coop
Italian Style Chopped Salad - Oryana
oryana.coop
Italian Choppped Salad | Lunches + Dinners | Umami
umami.recipes
Italian Chopped Salad recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Italian Choppped Salad | Lunches + Dinners | Umami
umami.recipes
Italian Chopped Salad - Fresh-Pressed Olive Oil
freshpressedoliveoil.com