Ossobuco with Risotto Milanese Recipe

Name: Ossobuco with Risotto Milanese Recipe
Total time: 90 min
Ingredients: Veal shank: 4; Extra virgin olive oil: 4 tbsp; Butter: 40g; Meat stock: 500ml; Bouquet garni: 1 small bunch of mixed herbs (bay leaves. thyme. rosemary); Garlic: 1 bulb; Celery: 1 stalk; Carrots: 2; White onion: 1 large; White wine: 50ml; Salt and pepper: To taste; All purpose flour: For dusting; Extra virgin olive oil; Parsley: 1 small bunch; Lemon: 1. zest; Garlic: 1 clove (optional); Carnaroli rice: 320g; Saffron: 1g (pistils or powder); Chicken stock: 1l. chicken or vegetable; Grana padano cheese: 100g. grated; Butter: 70g unsalted at room temperature; White wine: 60ml. dry; Onion: 30g. chopped; Extra virgin olive oil: 2 tbsp

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Discover how to make ossobuco with risotto Milanese, a warming winter dish from the Fine Dining Lovers series, The Secrets of Italian Food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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