Ossobuco Milanese (Braised veal shanks) - Italian recipes by GialloZafferano

Name: Ossobuco Milanese (Braised veal shanks) - Italian recipes by GialloZafferano
Ingredients: Veal marrow bones (4 pieces of 300 g each) 2.2 lbs; Yellow onions 1.7 cups; White wine 1.7 oz; Type 00 flour 0.4 cup; Extra virgin olive oil 3 ½ tbsp; Butter 3 tbsp; Fine salt to taste; Black pepper to taste; Parsley 1 tuft; Garlic 2 cloves; Lemon peel untreated 1; Beef bones 1.3 lbs; Celery 1 rib; Carrots 1; Onions ½; Water approximately 8 ½ cups; Extra virgin olive oil to taste; Carnaroli rice 1.6 cups; Marrow 2 oz; Dry white wine 1.7 oz; Saffron (2 sachets of 0.15 g each) 0.3; Parmigiano Reggiano PDO cheese cold 2.8 oz; Butter cold 3 tbsp

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Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!

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Ossobuco Milanese (Braised veal shanks)

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