Ossobuco alla Milanese Recipe - Great Italian Chefs
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 4 pieces of cross-cut veal shank, 3cm thick
- flour, seasoned with salt and pepper
- olive oil
- 2 onions, diced
- 2 celery sticks, diced
- 1 large carrot, diced
- 1 garlic clove, sliced
- 1 sprig of thyme
- 1 bay leaf
- 2 tbsp of tomato purée
- 500ml of white wine
- 1l chicken stock, hot
- 10g of dried porcini mushrooms
- salt
- pepper
- 1/2 bunch of parsley
- 1 lemon, zested
- 1 garlic clove, grated
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