Vermicular | Basque-Style Cheesecake (18cm)

Name: Vermicular | Basque-Style Cheesecake (18cm)
Ingredients: 1 ¾ cup (400 g) cream cheese, room temperature; 100 g granulated sugar; 3 large eggs; 6 g cornstarch; 1 teaspoon vanilla extract; 200 ml heavy cream

www.vermicular.us

1 ¾ cup (400 g) cream cheese, room temperature 100 g granulated sugar 3 large eggs 6 g cornstarch 1 teaspoon vanilla extract 200 ml heavy cream

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe: