Vermicular | Soufflé Cheesecake

Name: Vermicular | Soufflé Cheesecake
Ingredients: 2 large eggs; 250 g cream cheese, room temperature; 60 g granulated sugar, divided; ⅜ cup (100 ml) heavy cream; 30 g cake flour, sifted; Topping; Blueberry preserves; Equipment; 7" round cake pan; 2 7-7 ½" round plates

www.vermicular.us

2 large eggs 250 g cream cheese, room temperature 60 g granulated sugar, divided ⅜ cup (100 ml) heavy cream 30 g cake flour, sifted Topping Blueberry…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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