Parmesan Herb Fried Shrimp Recipe
This parmesan herb fried shrimp is such a wonderful dinner with the briny shrimp dredged through a flavorful coating and deep fried to crispy perfection!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Date Night
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Slotted spoon
- Fine-mesh sieve
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds Shrimp
- 1 cup All-Purpose Flour
- 1 teaspoon Seasoned Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Tarragon
- 1 teaspoon Dried Basil
- 3 Egg
- 3/4 cup Seasoned Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- as needed Canola Oil
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