Apple and paprika pork with roast fennel
Pork, fennel and apples were meant to be together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 3 medium (150g-200g each) fennel bulbs, trimmed and halved lengthwise
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon freshly ground black pepper
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