Cumin, coriander and fennel pork roast with baked apples
Indulge in a real taste of autumn with this cumin, coriander and fennel pork recipe. Roasted with apples, this dish is delicious served with braised red cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- juice of 1 lemon
- 2 tablespoons olive oil
- 1 1/2 kilograms piece of boned pork, skin scored
- 1 cup water
- 1 tablespoon flakey sea salt
- 6 small apples, cores removed, stem intact if possible
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