Hot Cross Bread and Butter Pudding - Stork
Enjoy a mouth-watering Easter dessert with Stork's Hot Cross Bread and Butter Pudding, using Stork baking margarine. What is Easter without hot cross buns?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 6 hot cross buns, sliced in half lengthways
- 75g Stork Country Spread
- 4 eggs, lightly whisked
- 750 ml milk
- 1/2 lemon, zested
- 1 tsp vanilla essence
- 1/4 tsp nutmeg
- 5 tbsp marmalade
- 2 tbsp brown sugar
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