Hot cross bun bread and butter pudding | Women's Weekly Food
This hot cross bun bread & butter pudding uses cream, cinnamon, and vanilla to turn the traditional Easter bun into something truly special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 millilitres carton pure cream
- 1 1/2 cup (375ml) milk
- 8 eggs, lightly beaten
- 1 cup (220g) caster sugar
- 2 teaspoons vanilla extract
- 9 (720g) fruit hot cross buns
- 50 grams butter, softened
- 3 teaspoons cinnamon sugar
- raspberries and extra cream, to serve
- icing sugar, to dust
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