Courgettes Gratin – La Classe de Cuisine
Healthy, easy-to-make Courgettes Gratin serves 6 in 35 minutes. Steam courgettes, mix cream and eggs, bake until golden—perfect seasonal comfort food!
Ingredients
- 3 cups (750 g) small courgettes
- 1 cup (20 cl) whipping cream
- 1/2 cup (10 cl) semi skimmed milk
- 2 free range eggs, beaten
- 1/3 cup (100 g) semolina
- 1/4 tsp grated nutmeg
- 3 pepper mill turns
- Butter for greasing the pan
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