Channam Touk Recipe from Laos with Beef and Bean Sprouts

Ingredients

• 0.17 cup of fai
• 1.33 cup of mint
• 0.25 cup of Mien cilantro
• 0.5 cup of chopped chives
• 0.17 cup of lemon basil
• 2 cups of chopped cilantro
• 0.33 cup of lime leaves
• 0.5 white onion
• 3 stalks of sliced lemon grass
• 10 minced chiles arbol
• 1 head of garlic
• 8 lb (3.63 kg) of cooked and chopped boneless beef chuck
• 2 limes cut in half
• salt to taste
• 1.5 tsp of red pepper powder
• 1.5 tsp of msg (optional)
• 2 tsp of black pepper
• 3.5 tsp of sauce
• 0.25 cup of rice powder
• 6 cups of bean sprouts