Thai beef salad with coconut green nam jim Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark sirloin steaks i
• ½ coconut flesh
• ½ cucumber
• ¼ cup Thai basil leaf
• ½ cup fresh coriander leaves
• ¼ cup Vietnamese mint leaves
• ¼ cup mint leaves
• 2 Tbsp fresh ginger
• 1 Makrut lime leaf (kaffir)
• ½ punnet cherry tomato
• 4 spring onions
• 1 avocado
• ½ packet vermicelli noodles
• 4 thinly sliced shallots
• 250g mung bean sprouts
• ¼ cup peanuts
• 2 garlic cloves
• 1 green chilli i
• 2 lime juice
• 2 Tbsp sesame oil
• 3 Tbsp fish sauce
• 3 Tbsp finely chopped lemongrass i
• 2 tsp brown sugar
• 1/2 tsp chilli flakes
• 3 garlic cloves
• 2cm fresh ginger
• 4 Tbsp soy sauce
• 2cm lemongrass
• 1 Tbsp palm sugar