Cinnamon Apple Crisp Muffins | Bob's Red Mill Natural Foods
Cinnamon Apple Crisp Muffins are topped with a sweet cinnamon crunch that will remind you of streusel but it doesn’t require any of the extra work. Recipe…
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Cooking tools:
- Spice grinder
- Coffee grinder
- Pastry cutter
- Grater
- Peeler
- Muffin tin
- Cupcake liner
- Mason jar
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Narrow deep bowl
- Stove
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups Organic Whole Wheat Flour
- 2 tsp Baking Powder
- 1 1/2 cup Sugar
- 2 tsp ground Cinnamon
- 1 tsp Salt
- 3/4 cup vegan vegetable shortening
- 1 Chia Egg which is 1 Tablespoon chia flour and 3 Tablespoons water; directions below
- 1 cup Almond Milk
- 1 Granny Smith Apple peeled and grated (at the last minute)
- 1/4 cup vegan butter melted
- 1/4 cup Granulated Sugar
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