Chepala Pulusu - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Chepala Pulusu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Baguchesina Chepa Mukkalu (Cleaned Fish Pieces) : 1 kg
- Ullipayalu (Onions) : 2 big
- Pachimirapa (Green Chillies) : 6
- Chintapandu (Tamarind) : 100 grams
- Velulli (Garlic) : 6 nods
- Allam Velulli (Ginger Garlic) Paste : 2 tsp
- Salt : 3 tsp
- Karam (Red Chilly Powder) : 2 tsp
- Pasupu (Turmeric Powder) : 1 tsp
- Dhaniyalu (Coriander Seeds) : 2 tsp
- Jeelakarra (Cumin Seeds) : 1 tsp
- Menthulu (Fenugreek Seeds) : 1/4 tsp
- Lavangalu (Cloves) : 4
- Dhalchina Chakka (Cinnamon) : 2 cm
- Oil : 5 tsp
- Kothimeera (Coriander Leaves) : 1 bunch
- Karivepaku (Curry Leaves) : 1 Stem
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