Herby Barley Salad with Butter Braised Mushroom | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Herby Barley Salad with Butter Braised Mushroom Serves 8 Ingredients 1 cup hulled, hull-less, or pearl barley Kosher salt 2 shallots, thinly sliced
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Ingredients
- 1 cup hulled, hull-less, or pearl barley
- Kosher salt
- 2 shallots, thinly sliced into rings
- 1/3 cup vegetable oil
- 2 tablespoons olive oil
- 8 oz. mushrooms (such as chanterelle or oyster), torn or cut into large pieces
- Freshly ground black pepper
- 2 sprigs thyme
- 1 clove garlic, crushed
- 3 tablespoons unsalted butter
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 1/2 ounces Parmesan, shaved, plus more for serving
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