Chickpea and Sweet Potato Curry Recipe | myfoodbook | Chickpea Curry

Chickpea and Sweet Potato Curry Recipe | myfoodbook | Chickpea Curry

myfoodbook.com.au

A quick and easy vegetarian chickpea curry recipe with delicious sweet potato in a butter masala sauce. This chickpea curry is healthy and made without coconut milk.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 onion, finely chopped
  • 400g can diced tomatoes
  • 175 pkt Celebrate Health Butter Masala Recipe Base
  • 500g sweet potato, peeled, cut into 2cm pieces
  • 400g can chickpeas, rinsed, drained
  • 400g cauliflower, trimmed, cut into florets
  • 1 tablespoon fresh lime juice, plus lime wedges, to serve
  • 80g (1/3 cup) natural yoghurt
  • Fresh coriander leaves, to serve

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