Chickpea and Sweet Potato Curry Recipe | myfoodbook | Chickpea Curry
A quick and easy vegetarian chickpea curry recipe with delicious sweet potato in a butter masala sauce. This chickpea curry is healthy and made without coconut milk.
Keywords
- sweet potato chickpea curry recipe
- chickpea curry
- chickpea curry without coconut milk
- vegetarian chickpea curry recipe
- quick easy chickpea curry recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, finely chopped
- 400g can diced tomatoes
- 175 pkt Celebrate Health Butter Masala Recipe Base
- 500g sweet potato, peeled, cut into 2cm pieces
- 400g can chickpeas, rinsed, drained
- 400g cauliflower, trimmed, cut into florets
- 1 tablespoon fresh lime juice, plus lime wedges, to serve
- 80g (1/3 cup) natural yoghurt
- Fresh coriander leaves, to serve
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