CHILE RELLENOS - Brighter Bites

Ingredients

• 6 large poblano peppers
• ½ Tbsp olive oil
• ⅛ tsp salt
• 6 Roma tomatoes, cut in quarters
• 1 large white onion, sliced into wedges
• 2 small jalapeños, cut in quarters
• 6 garlic cloves, cut in half
• 1 Tbsp olive oil
• ¼ tsp salt
• 1 (15.5oz) can black beans (no salt added), drained and rinsed
• ¼ cup + ¼ cup crumbled queso fresco or shredded Monterey jack cheese
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp chili powder
• ¼ tsp coriander