Instant Pot Buffalo Chicken Dip Easiest Game Day Recipe
Need a quick easy appetizer This Instant Pot buffalo chicken dip is creamy spicy and ready in minutes Perfect for game day or any party Get the recipe now
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts (fresh or frozen)
- 1 cup (240ml) chicken broth (low sodium preferred)
- 8 ounces (225g) cream cheese, softened
- 1 cup (240ml) ranch dressing (good quality – makes a difference!)
- 1 cup (240ml) Buffalo wing sauce (Frank's RedHot is a classic choice)
- 1 cup (115g) shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/4 cup (30g) crumbled blue cheese (optional, but highly recommended for that authentic buffalo kick)
- 2 tablespoons chopped green onions, for garnish (optional)
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