Instant Pot Buffalo Chicken Dip Recipe
This Instant Pot Buffalo chicken dip is easy to make with frozen chicken breasts, Sriracha, ranch dressing, and cheese for a crowd-pleasing appetizer.
Ingredients
- 2 (8 ounce) frozen chicken breasts
- 1 cup chicken broth
- 8 ounces cream cheese
- 0.5 cup sriracha sauce
- 0.5 cup ranch dressing
- 1 tablespoon chile-garlic sauce
- 2 cups shredded Cheddar cheese
- 1 green onion, thinly sliced
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