Chikar Chole Recipe
Embark on a culinary journey to the heart of India with Chikar Chole, an evergreen favourite that satisfies every palate.
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Cooking tools:
- Blender
- Grater
- Potato masher
- Fork
- Colander
- Can opener
- Chef's knife
- Cutting board
- Pan
- Stove
- Spoon
Ingredients
- 800 g Canned Chickpeas
- 1 Onion (finely chopped)
- 2 Tomatoes (pureed)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 Green Chillies (slit)
- 1 tsp Cumin Seeds
- 1 tsp Cumin Powder
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder (adjust to taste)
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dried Mango Powder
- 50 ml Oil
- 1 handful Fresh Coriander (chopped (for garnish))
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