Saucy Moroccan-Spiced Lentils - Recipes

Ingredients

• 1 cup lentils
• 2 cup (454 g) water
• 3 cloves garlic
• 1 medium onion
• 1 large bell pepper
• 2 Tbsp tomato paste
• 2 Tbsp coconut sugar
• 0.5 tsp sea salt
• 1 Tbsp paprika
• 1 tsp cumin
• 0.5 tsp coriander
• 1 tsp ginger
• 0.5 tsp turmeric
• 0.5 tsp cayenne pepper
• 2 Tbsp apple cider vinegar
• 0.75 cup parsley or cilantro