Russian Breakfast Squares - Get Cracking
Kale, once considered boring, is now a super food because of its nutritive value. Although the name implies breakfast, it can easily be served for a brunch or lunch with a salad.
Ingredients
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 15 ml vegetable oil
- 250 g kale, trimmed of tough ends and ribs, coarsely chopped (about 4 cups/1 L packed)
- 8 eggs
- 50 ml fresh dill, chopped
- 2 ml ground mustard
- 1 ml salt
- 1 ml pepper
- 250 ml grated Swiss or Gouda cheese
- 150 g smoked salmon, cut into 1-inch (2.5 cm) pieces (about 1 cup/250 mL)
- 50 ml fresh whole wheat or white bread crumbs
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