Baked Bacon and Kale Polenta Squares - Eggs.ca

Ingredients

• 8 strips thick-cut bacon, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 8 cups (2 L) baby kale
• 1 tsp (5 mL) fresh thyme leaves
• 2 cups (500 mL) cornmeal (regular ground)
• 1 tsp (5 mL) lemon zest
• 1 tsp (5 mL) salt
• ½ tsp (2.5 mL) pepper
• 2 ¼ cups (565 mL) 2% milk
• 4 eggs, beaten
• 1 tbsp (15 mL) lemon juice
• 1 cup (250 mL) grated Parmesan cheese
• 2 tbsp (30 mL) butter, diced