Chicken Frittata With Kalamata Olives | PERDUE®

Ingredients

• 1 PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. olive oil
• 2 tbsp. unsalted butter
• 1 medium yellow onion
• thinly sliced
• 1/4 pound small fingerling potatoes
• steamed and sliced
• 6 large eggs
• 1/2 cup mlik
• 2 tbsp. dill
• chopped
• 1 tbsp. parsley chopped
• 1/4 cup Kalamata olives
• sliced
• 3 ounces fresh
• soft
• goat cheese
• 1/2 cup Parmesan cheese
• grated