Chicken frittata | jadomasak.my.id

Ingredients

• 2 1/2 tablespoons olive oil
• 400g (about 2 single) chicken breast fillets, cut into 2cm pieces
• 300g desiree potatoes, unpeeled, cut into 2cm pieces
• 1 red onion, halved, thinly sliced
• 80g roasted red capsicum pieces, drained, cut into thin strips
• 50g (1/4 cup) kalamata olives, pitted, quartered
• 1/4 cup chopped fresh continental parsley
• 6 eggs, lightly whisked
• 80ml (1/3 cup) milk
• Salt & freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 80g mixed salad leaves