Greek Yogurt-Harissa Dip | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Greek Yogurt-Harissa Dip | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

Our Greek yogurt and harissa dip works well as an appetizer with crudité and crackers, as a sandwich spread, or alongside leftover chicken or grilled lamb.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 2 cups whole-milk Greek-style yogurt
  • 3 tablespoons harissa
  • 2 tablespoons chopped fresh parsley, mint or a combination
  • 1 teaspoon white sugar
  • Kosher salt and ground black pepper

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