Greek Yogurt-Harissa Dip | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our Greek yogurt and harissa dip works well as an appetizer with crudité and crackers, as a sandwich spread, or alongside leftover chicken or grilled lamb.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2 cups whole-milk Greek-style yogurt
- 3 tablespoons harissa
- 2 tablespoons chopped fresh parsley, mint or a combination
- 1 teaspoon white sugar
- Kosher salt and ground black pepper
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