Greek Yogurt-Harissa Dip | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Our Greek yogurt and harissa dip works well as an appetizer with crudité and crackers, as a sandwich spread, or alongside leftover chicken or grilled lamb.
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- Milk Street
- Food
- Recipes
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Ingredients
- 2 cups whole-milk Greek-style yogurt
- 3 tablespoons harissa
- 2 tablespoons chopped fresh parsley, mint or a combination
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