Grilled Harissa-Spiced Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
We make yogurt work two ways; it tenderizes the chicken and helps seasonings stick to the skin.
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Ingredients
- 8 tablespoons (½ cup) plain whole-milk yogurt, divided
- 2 tablespoons harissa
- 2 tablespoons extra-virgin olive oil
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