Kale and White Bean Stew – Urban Harvest
Kale and White Bean Stew This is essentially a thicker, heartier version of my favourite winter Soup. Ribbolita. Should you want to make a more ‘soupy’ version simply add a few carrots (chopped!)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urbanharvest.co.nz.
Ingredients
- 2 tablespoons of olive oil
- 2 medium onions, sliced
- Sea salt
- Pinch of chilli flakes
- 5 bay leaves
- 1 tsp smoked paprika
- 6 cloves garlic, sliced
- Cracked black pepper
- 2 ½ cups cooked white beans (you choose your favourite)
- 4 cooked chorizo sausages
- 2 heaped cups of shredded kale leaves
- 2 cups of vegetable/chicken stock
- 1 can (400 g) whole tomatoes
- Extra Virgin olive oil to garnish
- ½ cup of shaved parmesan
- ½ cup of roughly chopped fresh herbs (Italian Parsley and Basil)
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