Hearty Kale and White Bean Stew | Willy Street Co-op

Ingredients

• 2 cups diced red onion
• 2 cups diced carrot
• 2 tablespoons minced garlic
• 2 cups diced peeled butternut squash
• 2 cups sliced button mushrooms
• 3 tablespoons olive oil
• 4 cups vegetable or chicken stock
• 4 cups chopped kale, stems removed
• 1 12-ounce can white beans
• 1 14.5-ounce can diced tomatoes
• 2 tablespoons Dijon mustard
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon red pepper flakes
• 1 cup shredded Romano cheese (optional)