Dijon Horseradish Sauce — Robert St. John
Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbl yellow mustard
- 1 /4 cup prepared horseradish
- 3/4 cup Dijon mustard
- 1/4 cup honey
- 2 Tbl bourbon
- 1 Tbl ketchup
- 1 Tbl red wine vinegar
- 1 Tbl parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp black pepper, freshly ground
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