Honey Spiked Dijon Mustard — Robert St. John

Honey Spiked Dijon Mustard — Robert St. John

robertstjohn.com

Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve. Pairs well with Beef Tenderloin Sandwiches.

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Ingredients

  • 1/2 cup Dijon Mustard
  • 2 Tbl yellow mustard
  • 1 Tbl Sour Cream
  • 2 Tbl Mayonnaise
  • 1/4 cup honey
  • 2 tsp fresh parsely, chopped
  • 1 tsp fresh thyme leaves, chopped
  • 1/2 tsp hot sauce
  • 1 tsp balsamic vinegar
  • 1/4 tsp salt

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