Horseradish Mustard — Robert St. John

Horseradish Mustard — Robert St. John

robertstjohn.com

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. And allow the mustard to get to room temperature before…

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Ingredients

  • 2 Tbsp yellow mustard
  • 1 /4 cup prepared horseradish
  • 1 /4 cup Dijon mustard
  • 1 /2 cup Creole mustard
  • 2 Tbsp honey
  • 2 Tbsp bourbon
  • 1 Tbsp ketchup
  • 1 Tbsp red wine vinegar
  • 1 Tbsp parsley, chopped
  • 1 tsp black pepper, freshly ground

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