Pozole Rojo

Ingredients

• 1 lb. chicken parts (thighs, breast, legs)
• 2 lb. pork shoulder, with bones
• 1/2 t. salt
• 2 oz. dried guajillo chiles (about 5 - 6)
• 2 white onions, peeled.
• 1 28 oz. can of hominy, drained