Pork Stew with Tomatillos
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 T. "tamed" jalapeno peppers, diced
- 2 T. mild olive oil
- 20 oz. lean pork tenderloin, cut into 3/4" cubes
- 2 T. flour
- 3/4 t. dried oregano
- 1/2 t. dried thyme
- 1/4 t. chili powder
- 1/4 t. red pepper flakes, minced
- 12 oz. can of whole tomatillos, drained and chopped
- 14 oz. can of diced tomatoes
- 1/2 t. chicken soup base (or bouillon)
- 1/2 c. water
- 2 t. lemon or lime juice
- 6 T. plain yogurt (or sour cream)
