Roast pears and olive oil cake recipe

Name: Roast pears and olive oil cake recipe
Ingredients: 4 pears, preferably South African Forelle pears, halved or quartered lengthways, core removed, stem left intact; 80 ml dessert wine; 2 tbsp olive oil; 2 tbsp caster sugar; 115 g caster sugar; 2 eggs; 185 ml olive oil; 125 ml dessert wine; 80 ml milk; 2 lemons, finely grated zest only; 185 g plain flour; 2 1/2 tsp baking powder; 1 cup reduced fat crème fraïche

www.lovefood.com

A moist olive oil cake, drenched in a dessert wine syrup and served with sweet roast pears and a dollop of crème fraïche.

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Ingredients

4 pears, preferably South African Forelle pears, halved or quartered lengthways, core removed, stem left intact
80 ml dessert wine
2 tbsp olive oil
2 tbsp caster sugar
115 g caster sugar
2 eggs
185 ml olive oil
125 ml dessert wine
80 ml milk
2 lemons, finely grated zest only
185 g plain flour
2 1/2 tsp baking powder
1 cup reduced fat crème fraïche