Honey, cocoa & salted caramel brownies | Rowse Honey

Ingredients

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• 100g caster sugar
• 50g water
• 60g butter
• 60g full fat double cream
• ½ tsp vanilla paste
• ½ tsp sea salt flakes plus ½ tsp for decoration
• 115g Rowse Spreadable Honey
• 25g cocoa powder
• 120g unsalted butter, melted
• ½ tsp salt
• 1 tsp vanilla paste (substitute with vanilla essence or pod)
• ½ tsp instant espresso coffee powder
• 2 large eggs
• 70g golden caster sugar (substitute with brown or white sugar if preferred)
• 120g plain flour
• 80g chopped dark chocolate (pick a good quality minimum 60% dark chocolate)