White chocolate and honey Christmas cake | Rowse Honey

White chocolate and honey Christmas cake | Rowse Honey

rowsehoney.co.uk

A non-traditional Christmas cake featuring white chocolate and honey for a light, soft sponge. Topped with creamy frosting and honeycomb for an impressive holiday treat.

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Ingredients

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  • 250g unsalted butter, softened
  • 300g golden caster sugar
  • 150g soft brown sugar
  • 5 large eggs, separated
  • 500g plain flour
  • 2 tsp baking powder
  • 150g Greek or natural yogurt
  • 2 tsp vanilla extract
  • 200g white chocolate, metled
  • 5 tbsp Rowse Runny Honey
  • Desiccated coconut, white chocolate chips and anything else you like to decorate
  • 200g golden caster sugar
  • 2 ½ tsp bicarbonate of soda
  • 700g Icing sugar, sifted
  • 2-3 tbsp whole milk
  • 100g Rowse Runny Honey
  • 150g soft cream cheese

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