White chocolate and honey Christmas cake | Rowse Honey
A non-traditional Christmas cake featuring white chocolate and honey for a light, soft sponge. Topped with creamy frosting and honeycomb for an impressive holiday treat.
Ingredients
- False
- 250g unsalted butter, softened
- 300g golden caster sugar
- 150g soft brown sugar
- 5 large eggs, separated
- 500g plain flour
- 2 tsp baking powder
- 150g Greek or natural yogurt
- 2 tsp vanilla extract
- 200g white chocolate, metled
- 5 tbsp Rowse Runny Honey
- Desiccated coconut, white chocolate chips and anything else you like to decorate
- 200g golden caster sugar
- 2 ½ tsp bicarbonate of soda
- 700g Icing sugar, sifted
- 2-3 tbsp whole milk
- 100g Rowse Runny Honey
- 150g soft cream cheese
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