Beef Paya (Trotter Curry) - Pungu’s Kitchen
Enjoy this flavorful Beef Paya (Trotter Curry) with tender beef trotters slow-cooked in aromatic spices, perfect with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Beef trotters (paya): 1 kg (cleaned and cut into pieces)
- Onions: 2 large (finely sliced)
- Tomatoes: 2 medium (chopped)
- Ginger-garlic paste: 2 tbsp
- Green chilies: 2 (slit)
- Cinnamon stick: 1-inch piece
- Cloves: 3
- Cardamom: 2
- Bay leaves: 2
- Coriander powder : 1 tbsp
- Cumin powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Red chili powder: 1 tsp (adjust to taste)
- Garam masala powder: 1 tsp
- Salt – to taste
- Fresh coriander leaves – for garnish
- Cooking oil: 4 tbsp
- Water: 5 cups (for cooking)
- Lemon juice: 1 tbsp (optional, for extra tanginess)
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